Commercial kitchens

If you own or operate a commercial kitchen of any kind then you will know that having a clean kitchen is paramount to the success of your business.

We understand that a restaurant can only make money when its open that's why we can and will work around you.  If your establishment closes at 11pm we will start work at 11.30pm so that the very next day you are open for business. 

Once the clean is complete we will leave you with

• Full report on your work, including recommended cleaning schedule for these appliances

• Certification to show the hygiene your up to date

• Each appliance will have a sticker on stating the date of clean and when the next one is recommended

Contact our office for a free quote.

What do we cover

• Cleaning of interior and exterior of extractor systems

• Removal of grease throughout extractor and exhaust systems

• Remove, clean and replace where necessary filters

• Remove, clean and replace where necessary worn parts

• Check extractor blades for excessive wear

• Degrease ovens and associated parts

• Degrease and clean hobs and griddles